Trained at Le Cordon Bleu, owner Rick Ray has always had a love for food that stretched far beyond that of most, specifically hot food. In 2012 he turned his passion in to a dream by starting Sunset Sauce. The meld of heat and sweet is something that not many had been successful with, however Rick managed to perfect not only one, but 7 sauces that excite your taste buds and rock your socks! Rick and his wife are excited to share their fiery creations with you...
Rick & Carol Ray